Sparkenhoe Shropshire Blue Cheese Shop/Milk Type - NOINDEX refined and re-imagined

refined and re-imagined

the Blunts have become two of Britain’s more renowned cheese-makers

Its flavour is nutty

the scent of which brings mountain meadow pasturages to mind

Sparkenhoe Shropshire Blue Cheese Shop/Milk Type - NOINDEX refined and re-imaginedJo and David Clarke have built an enviable reputation for making the only raw milk, clothbound, farmhouse Red Leicester in the UK. Now their son, Will, has returned to the family farm to take up the challenge of making the UKs only raw milk Shropshire Blue. Will makes this to the same recipe as his Sparkenhoe Blue, but adds annatto to the milk, just as they do for their Sparkenhoe Red Leicester. This gives the cheese its glorious colour. The paste